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ALTER EGO

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Italian
Average cost
Dinner: ¥20,000-29,999
Michelin star
Other
Pescetarian
Get a taste of Milan presented by Japan's master chef of Italian cookery.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
Presenting Italian cuisine from Milan in a formal Japanese dining setting, ALTER EGO has made an impact not only in its neighborhood of Jimbocho in Tokyo, but all over Japan. This restaurant is owned by a famous and extremely successful chef, Yoju Tokuyoshi, who is the first-ever Japanese person to earn a Michelin star for his restaurant in Italy. It's little wonder then that his Japanese restaurant also has been awarded a Michelin star. Alter Ego's concept is based on "equilibrio," which means balance in Italian. This is applied to the balance of locally sourced ingredients in their dishes — particularly those from the chef's hometown Tottori. Just like in Milan, each dish in the course meal offered comes with a soup pairing, signifying harmony and unity between the two cultures. No two visits will be the same. The full course at Alter Ego changes monthly, presenting guests with a different surprise every time. Decorated to echo the green walls and cedar balls of Tokuyoshi's restaurant in Milan, this restaurant is half a nod to the great success of the chef, and half to the sensitivity of the Japanese culture.
Alter Ego Phone Number
03-6380-9390
Business Hours
Tuesday: 12:00 PM - 03:00 PM, 05:00 PM - 11:00 PM
Wednesday: 12:00 PM - 03:00 PM, 05:00 PM - 11:00 PM
Thursday: 12:00 PM - 03:00 PM, 05:00 PM - 11:00 PM
Friday: 12:00 PM - 03:00 PM, 05:00 PM - 11:00 PM
Saturday: 12:00 PM - 03:00 PM, 05:00 PM - 11:00 PM
Holidays
Sunday
Monday
Alter Ego Address
Watanabe THS Building, 2-2-32 Kanda Jinbocho, Chiyoda City, Tokyo,105-0051, Japan
Alter Ego Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals