Hamanami

Ama Koya Toba Hamanami offers seafood lovers an authentic culinary adventure in Toba, Mie Prefecture. Nestled near Toba Station and close to the famed Toba Aquarium, this inviting seafood restaurant promises a genuine taste of the region's freshest catches. Known for its exquisite Japanese spiny lobster, the menu showcases seafood sourced locally. Diners can savor lobster as fresh sashimi, celebrating its sweetness and delicate texture. The grilled shellfish set, featuring clams, scallops, and sea urchins, highlights the chef's prowess and flavors the sea offers. A nod to the town's maritime legacy, Ama Koya's ambiance embraces the charm of Toba's history with decor reminiscent of traditional ama divers. This family-managed business is a beloved fixture, attracting regular patrons and tourists alike. Amid an inviting atmosphere, warmth characterizes the service, making each visit memorable. While popular periods may bring bustling energy, the hospitality remains welcoming. Perfect for a memorable meal or a leisurely lunch. Explore the inviting corridors of Toba dining with a visit to Ama Koya Toba Hamanami, where each dish is crafted to honor the ocean's bounty, ensuring an indelible gustatory experience.