Ichinozaka

Nestled in the heart of Mie Prefecture, Ichinozaka transports diners to a world of culinary excellence surrounded by serene nature. Known for its exemplary seasonal river fish and distinct hot pots, the restaurant is particularly celebrated for its amago fish (a type of cherry salmon), prepared in innovative styles, from sashimi to butter-grilled, carefully highlighting the fish's delicate flavors. During the colder months, diners can indulge in the restaurant’s iconic wild boar hot pot, featuring a rich and tangy miso broth that perfectly complements the tender, gamey flavors of the meat. Emphasizing locally sourced ingredients, the dishes are a testament to the chef's commitment to showcasing Mie's natural bounty. The enchanting environment offers a perfect backdrop for the dining experience. Guests can enjoy exquisite cuisine in private dining rooms, each providing idyllic views of the surrounding flora and a gently flowing stream, creating a sense of calm and retreat. The attentive service ensures every visit is memorable, making Ichinozaka a must-visit destination for both locals and visitors.