Anju Tei Branch

Anju Tei Branch in Yokohama is a haven for Yakiniku enthusiasts, offering an authentic Japanese BBQ experience. Known for its premium selection of Wagyu beef, the restaurant serves specialty branded Yukifuri Wagyu Obanazawa from Yamagata Prefecture, ensuring a top-notch dining experience. Signature dishes include the Premium Sirloin Cap, Premium Loin, Exquisite Kalbi, and Liver, all expertly prepared to highlight the rich flavors of the meat. Located in the Tsurumi Ward of Yokohama, Kanagawa, Anju Tei Branch is easily accessible and offers convenient parking behind the building. The restaurant's homey atmosphere, complete with booth seats featuring partitions and built-in smokeless grills, provides a comfortable and intimate setting for diners. The culinary team at Anju Tei Branch employs traditional charcoal grilling techniques, enhancing the meat's natural umami by searing the surface to lock in its flavors. The attentive staff are known for their excellent service, offering personalized recommendations and ensuring that plates are cleared and drinks are refilled promptly. Run by a Yamagata beef wholesaler, Anju Tei Branch guarantees the highest quality meat, making it a popular choice for both locals and visitors. Reservations are essential to secure a spot at this sought-after dining destination, where the focus is on delivering an exceptional Yakiniku experience.