Anju Tei Kishine Branch

Anju Tei Kishine Branch is a distinguished destination for Yakiniku enthusiasts, nestled in the heart of Kanagawa, Yokohama, specifically in the Kohoku Ward at Kishinecho. This intimate restaurant is just a short 5-minute walk from Kishine-koen Station, making it a convenient spot for locals and visitors alike. The restaurant is celebrated for its exceptional Yakiniku, featuring A5-grade or higher Japanese Black Wagyu beef. Signature dishes include the Premium Beef Tongue with Green Onion, Premium Loin, and Kalbi, each prepared with meticulous attention to detail. The grilling technique is an art form here, with methods such as folding beef tongue to retain green onions and slow cooking to ensure tenderness. The ambiance at Anju Tei Kishine Branch is chic and calm, offering a perfect setting for couples and adults seeking a refined dining experience. With only four tables, the restaurant provides an exclusive and intimate atmosphere. Reservations are essential, especially on weekends, due to its popularity. The service is attentive, ensuring a memorable dining experience within the strict 90-minute dining time limit. It's important to note that the restaurant operates on a cash-only basis. Recognized as a Top 100 Yakiniku Restaurant, Anju Tei Kishine Branch stands out for its high-quality meat and dedication to culinary excellence. Whether you're a local or a traveler, this restaurant promises an unforgettable journey into the world of Japanese BBQ.