Araya Toutou An

Araya Toutou An is a distinguished establishment nestled in the heart of Yamashiro Onsen, Kaga, Ishikawa. With a rich history dating back to 1639, this traditional Japanese inn has been a revered destination for those seeking an authentic culinary and cultural experience. The inn was appointed as the 'Yubantou' by the Maeda clan, and the legacy is currently upheld by the 18th generation owner, Takayuki Nagai. The restaurant specializes in traditional Japanese cuisine, showcasing a remarkable focus on seasonal ingredients. Guests can indulge in signature dishes such as Koubako-gani and Kanou-gani, sourced from the renowned Hashidate Port. The seasonal kaiseki course is a highlight, featuring local delicacies like gas shrimp and hairy crabs, alongside exquisite offerings such as rock oysters with sea urchin and caviar, and abalone with sea urchin liver sauce. Araya Toutou An is not only celebrated for its culinary excellence but also for its serene atmosphere, reminiscent of an art museum adorned with works by Kitauji Rosanjin. The interior boasts traditional tatami flooring, enhancing the tranquil ambiance. Guests are treated to impeccable service, with attentive staff ensuring a memorable dining experience. Private dining rooms are available for those wishing to enjoy their kaiseki meals in an intimate setting. Located just a short drive from Kaga Onsen Station, the inn offers a convenient shuttle service for guests. The establishment is uniquely positioned atop the largest hot spring source in Yamashiro Onsen, providing private open-air hot spring baths in rooms, as well as three large public baths with distinctive characteristics. Araya Toutou An is a perfect retreat for those looking to immerse themselves in the rich traditions and flavors of Japan.