Asobiya Comeon

Nestled in the heart of Kashihara, Nara, Asobiya Comeon offers an authentic taste of Japan with its exquisite yakitori and izakaya-style dining. Located just a short 3-minute walk from Kintetsu Yamato-Yagi Station, this restaurant is a hidden gem for those seeking a unique culinary experience. Asobiya Comeon is renowned for its expertly charcoal-grilled yakitori, featuring dishes such as tsukune (chicken meatballs) and the flavorful charcoal-grilled hinemo (dark chicken). The menu also boasts a variety of other delights, including spicy simmered gizzards, smoked cheese, and the extra-thick katsu sandwich. For those with a penchant for cheese, the torched Camembert cheese with crackers is a must-try. The ambiance at Asobiya Comeon is a delightful blend of American rock style and motorcycle-themed decor, creating a lively and inviting atmosphere. The small interior, with its cozy counter and two tables, is perfect for intimate gatherings or casual outings with friends. The friendly and welcoming staff, led by the owner with a fun personality, ensures that every visit is memorable. Asobiya Comeon also offers a wide selection of shochu, including premium and obscure varieties, as well as unique umeshu and fruit wines. Open late, it is an ideal spot for a second or third stop during a night out, and it proudly participates in Yagi's Bar Walk event, making it a popular choice among locals and visitors alike.