atelier Morimoto XEX

5.0
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5.0  (1)
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5.0
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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Free CancellationCancel for free up to 2 days before your reservation
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Sushi, Teppanyaki
Average cost
Dinner: US$309.98
Location
Cuisine
Sushi, Teppanyaki
Average cost
Dinner: US$309.98
Autumn Special
US$186.64
per guest
Select Options
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Free CancellationCancel for free up to 2 days before your reservation
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
The XEX series of restaurants could carry itself on name alone. They are the signature restaurants of superstar restaurateur and culinary master Masaharu Morimoto, the third Iron Chef Japanese and a household name with over 20 restaurants under his belt. Of these, only atelier Morimoto XEX personally bears his name. The Roppongi establishment spans three floors, with a teppanyaki counter in the basement, a sushi counter (crafted from a single piece of plain wood) and bar on the first floor, and a cigar lounge on the second. For even more exclusivity, a private teppanyaki grill is also tucked away on the second floor — perpetually in high demand for intimate gatherings and special occasions. Naturally, a restaurant with such a reputation also attracts more stars than a local supercluster. Many of Japan’s most famous celebrities regularly frequent the sushi and teppanyaki counters, as well as a slew of others from outside Japan — no small number of them drawn by the culinary prowess of head chef Takeshi Hatakeyama, who was previously sushi chef of XEX Daikanyama. A specialist in the Edomae style of sushi, Chef Hatakeyama has made a name for himself thanks to his perfect balance of reverence to sushi tradition and willingness to broaden his culinary horizons through experimentation. Who knows? Drop by atelier Morimoto XEX, and you just might spot your favorite celebrity there — the cherry on top of an already delectable evening.
TUE
27
Today
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
WED
28
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
THU
29
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
FRI
30
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
SAT
31
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
SUN
01
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
MON
02
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Counter seating
Counter seating
Face the chef directly at the teppan iron. Best for solo dinner and couples.
Table seating
Table seating
Comfortable Dining tables for groups. Perfect for family meals and small gatherings.
Seat type is assigned by the restaurant. You may request a seating preference via concierge but it is subject to availability, not guaranteed.
Tokyo
IKN Roppongi Building, 7-21-19 Roppongi, Minato-ku, Tokyo, 106-0032
Open in Google Maps
Free cancellation
Cancel up to 2 days before for a full refund.
No refund within 2 days of the reservation or no-shows.
5.0
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1 reviews
5 Stars
1
4 Stars
0
3 Stars
0
2 Stars
0
1 Stars
0
1 reviews
EP
Elisa ParapettoJanuary 2025 • byFood
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It was all very good!

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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