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atelier Morimoto XEX
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Summary
Restaurant Details
Dining Courses
Restaurant Location
Reviews
This Roppongi restaurant, founded by one of Japan’s former Iron Chefs, attracts dozens of celebrities from both within and outside of the country.
Restaurant Details
The XEX series of restaurants could carry itself on name alone. They are the signature restaurants of superstar restaurateur and culinary master Masaharu Morimoto, the third Iron Chef Japanese and a household name with over 20 restaurants under his belt.
Of these, only atelier Morimoto XEX personally bears his name. The Roppongi establishment spans three floors, with a teppanyaki counter in the basement, a sushi counter (crafted from a single piece of plain wood) and bar on the first floor, and a cigar lounge on the second. For even more exclusivity, a private teppanyaki grill is also tucked away on the second floor — perpetually in high demand for intimate gatherings and special occasions.
Naturally, a restaurant with such a reputation also attracts more stars than a local supercluster. Many of Japan’s most famous celebrities regularly frequent the sushi and teppanyaki counters, as well as a slew of others from outside Japan — no small number of them drawn by the culinary prowess of head chef Takeshi Hatakeyama, who was previously sushi chef of XEX Daikanyama. A specialist in the Edomae style of sushi, Chef Hatakeyama has made a name for himself thanks to his perfect balance of reverence to sushi tradition and willingness to broaden his culinary horizons through experimentation.
Who knows? Drop by atelier Morimoto XEX, and you just might spot your favorite celebrity there — the cherry on top of an already delectable evening.
Dining Courses
Atelier Course (Wagyu Beef + Seafood Fusion Cuisine)
Evening
¥ 28,600
(Tax Incl.)
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An atelier is where things are created, and Chef Hatakeyama and his team are in the business of creating deliciousness here in atelier Morimoto XEX’s kitchens.
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An atelier is where things are created, and Chef Hatakeyama and his team are in the business of creating deliciousness here in atelier Morimoto XEX’s kitchens.
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¥ 28,600
(Tax Incl.)
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XEX Course (Seafood Fusion Cuisine)
Evening
¥ 42,900
(Tax Incl.)
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Named for Chef Morimoto’s signature restaurants, this course menu makes use of premium ingredients like Japanese spiny lobster, oysters and caviar.
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Named for Chef Morimoto’s signature restaurants, this course menu makes use of premium ingredients like Japanese spiny lobster, oysters and caviar.
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¥ 42,900
(Tax Incl.)
Select
Morimoto Luxury Course (Seafood Fusion Cuisine)
Evening
¥ 65,500
(Tax Incl.)
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A course named for the legendary Iron Chef and restaurateur needs no introduction. True to its name, the Morimoto Luxury Course uses the most premium ingredients available at atelier Morimoto XEX, such as beluga caviar, shark fin and abalone.
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A course named for the legendary Iron Chef and restaurateur needs no introduction. True to its name, the Morimoto Luxury Course uses the most premium ingredients available at atelier Morimoto XEX, such as beluga caviar, shark fin and abalone.
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¥ 65,500
(Tax Incl.)
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Morimoto Creative Course (Premium Fusion Cuisine + Sushi)
Evening
¥ 33,350
(Tax Incl.)
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The former Iron Chef continues his legacy of innovative, creative cuisine, expertly executed with Chef Hatakeyama’s deft culinary skill. Premium ingredients like bluefin tuna and dried mullet roe are assembled in courses that will delight guests in ways never thought possible before.
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The former Iron Chef continues his legacy of innovative, creative cuisine, expertly executed with Chef Hatakeyama’s deft culinary skill. Premium ingredients like bluefin tuna and dried mullet roe are assembled in courses that will delight guests in ways never thought possible before.
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¥ 33,350
(Tax Incl.)
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Chef’s Special Omakase Course (Chef's Choice + Sushi)
Evening
¥ 29,800
(Tax Incl.)
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Chef Takeshi Hatakeyama draws upon the full wealth of his experience and near-limitless resources at his disposal to craft a one-of-a-kind omakase (chef’s choice) course meal. Guests can look forward to seasonal vegetables and seafood, as well as Chef Hatakeyama’s personal specialty, a selection of Edomae sushi that has been aged and prepared using special techniques.
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Chef Takeshi Hatakeyama draws upon the full wealth of his experience and near-limitless resources at his disposal to craft a one-of-a-kind omakase (chef’s choice) course meal. Guests can look forward to seasonal vegetables and seafood, as well as Chef Hatakeyama’s personal specialty, a selection of Edomae sushi that has been aged and prepared using special techniques.
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¥ 29,800
(Tax Incl.)
Select
XEX Supreme Course (Seafood Fusion Cuisine + Sushi)
Evening
¥ 45,250
(Tax Incl.)
Select
To call this course “supreme” would verge on hyperbole at other restaurants, but this menu definitely deserves the title, with melt-in-your-mouth medium-fatty bluefin tuna, horsehair crab and steamed abalone among the highlights.
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To call this course “supreme” would verge on hyperbole at other restaurants, but this menu definitely deserves the title, with melt-in-your-mouth medium-fatty bluefin tuna, horsehair crab and steamed abalone among the highlights.
Show more
¥ 45,250
(Tax Incl.)
Select
Access Info
atelier Morimoto XEX is located directly outside Exit 5 of Nogizaka Station on the Tokyo Metro Chiyoda Line, or Exit 7 of Roppongi Station on the Tokyo Metro Hibiya and Toei Oedo Lines.
Atelier Morimoto Xex Phone Number
03-3479-0065
Atelier Morimoto Xex Business Days
Sunday
05:00 PM
11:00 PM
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM
Atelier Morimoto Xex Address
IKN Roppongi Building, 7-chome-21-19 Roppongi, Minato City, Tokyo, 106-0032
Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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