Honten Yamashina

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Honten Yamashina

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Summary
Restaurant Details
Dining Courses
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
50%
Accepted
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BYFOOD CONCIERGE
Honten Yamashina is in high demand.

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Cuisine
Teppanyaki
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Average cost
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Other
Late-night Dining

Patience is a virtue for Honten Yamashina, where Omi beef from Shiga Prefecture is only purchased after it turns 40 months old.

Restaurant Details

Unparalleled five-star hospitality (the concept here is guests’ connection with the chef), dedication to premium beef and upscale ambiance define the excellence found in Honten Yamashina. Situated on the top floor of Ginza Place overlooking Ginza Yonchome Intersection, this teppanyaki emporium is romantically stunning with high ceilings, velvet chairs and Baccarat chandeliers.


The star of this gastronomical show is the Omi beef from the Okazaki Farm in Shiga Prefecture. Allowed to grow until these cattle turn 40 months old, this patient process gives the meat a richer and deeper flavor regardless of the cuts. The centerpiece grill is where the performance unfolds: the chef turns on the heat and serves beef tongue with lemon, while an appetizer of beef sashimi is beautifully marbled. From land to sea, quality prevails; spiny lobster is halved and grilled to perfection, and the abalone “steak” is meticulously scored and cooked with a sauce made from its liver.


The impressive alcoholic beverages lend to their opulence as well. The wine list includes hard-to-find labels like Romanee-Conti, Petrus and Jikon, while the sake and whiskey collections boast the likes of Juyondai and Hakurakusei Michiba Rokusaburo. Continue the conversation with your date in their bespoke lounge, or choose the intimate private dining room from the start.


Honten Yamashina Remarks

  • Reservations are accepted for groups of 2-4 guests, with the same course required for all members.

  • Private room reservations are available only for parties with a total bill of at least ¥150,000. Please contact the byFood customer support team if a private room booking is required.

  • Consuming raw meat carries the risk of food poisoning. The restaurant may refrain from serving it to children, the elderly or those with weakened immune systems. Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Honten Yamashina Business Days

Sunday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Monday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Tuesday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Wednesday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Thursday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Friday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Saturday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM

Honten Yamashina Address

Ginza Place 11F, 5-8-1 Ginza, Chuo-ku, Tokyo, 104-0061

Honten Yamashina Access Info

  • Honten Yamashina is directly connected to Ginza Station via Exit A4. It is also a 10-minute walk from Yurakucho Station.

Honten Yamashina Phone Number

03-6264-5888

Honten Yamashina Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

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