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Honten Yamashina

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Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Teppanyaki
Average cost
Lunch: ¥20,000 - ¥52,000
Dinner: ¥21,000 - ¥52,000
Patience is a virtue for Honten Yamashina, where Omi beef from Shiga Prefecture is only purchased after it turns 40 months old.

Restaurant Details

Unparalleled five-star hospitality (the concept here is guests’ connection with the chef), dedication to premium beef and upscale ambiance define the excellence found in Honten Yamashina. Situated on the top floor of Ginza Place overlooking Ginza Yonchome Intersection, this teppanyaki emporium is romantically stunning with high ceilings, velvet chairs and Baccarat chandeliers. The star of this gastronomical show is the Omi beef from the Okazaki Farm in Shiga Prefecture. Allowed to grow until these cattle turn 40 months old, this patient process gives the meat a richer and deeper flavor regardless of the cuts. The centerpiece grill is where the performance unfolds: the chef turns on the heat and serves beef tongue with lemon, while an appetizer of beef sashimi is beautifully marbled. From land to sea, quality prevails; spiny lobster is halved and grilled to perfection, and the abalone “steak” is meticulously scored and cooked with a sauce made from its liver. The impressive alcoholic beverages lend to their opulence as well. The wine list includes hard-to-find labels like Romanee-Conti, Petrus and Jikon, while the sake and whiskey collections boast the likes of Juyondai and Hakurakusei Michiba Rokusaburo. Continue the conversation with your date in their bespoke lounge, or choose the intimate private dining room from the start.
Dining Courses
Experiential Teppan Dining Course (Dinner)
Evening
¥20,750
(Tax Incl.)
Select
Witness the exciting performance of teppanyaki in this upscale course, where the chef will cook everything on the iron plate in front of you. The meal features special ingredients like lean and fatty cuts of Omi beef and seasonal vegetables. Not to be missed are the wagyu sliders and aromatic garlic rice.
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Witness the exciting performance of teppanyaki in this upscale course, where the chef will cook everything on the iron plate in front of you. The meal features special ingredients like lean and fatty cuts of Omi beef and seasonal vegetables. Not to be missed are the wagyu sliders and aromatic garlic rice.
Show more
¥20,750
(Tax Incl.)
Select
Experiential Teppan Dining Course (Lunch)
Morning, Afternoon, Evening
¥19,450
(Tax Incl.)
Select
Experience the finest ingredients Honten Yamashina has to offer, expertly prepared right before your eyes on the teppan grill. From meticulously sourced delicacies to seasonal grilled vegetables, every dish promises a culinary delight.
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Experience the finest ingredients Honten Yamashina has to offer, expertly prepared right before your eyes on the teppan grill. From meticulously sourced delicacies to seasonal grilled vegetables, every dish promises a culinary delight.
Show more
¥19,450
(Tax Incl.)
Select
Teppanyaki Omi Beef Course
Morning, Afternoon, Evening
¥25,900
(Tax Incl.)
Select
This is a special menu that generously features special Omi beef raised for over 40 months. The chef will bring out the best of the beef with dishes such as grilled shabu-shabu, two types of steak for comparison and the restaurant-famous Yamashina slider — miniature hamburger with wagyu. The lunch course includes one drink.
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This is a special menu that generously features special Omi beef raised for over 40 months. The chef will bring out the best of the beef with dishes such as grilled shabu-shabu, two types of steak for comparison and the restaurant-famous Yamashina slider — miniature hamburger with wagyu. The lunch course includes one drink.
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¥25,900
(Tax Incl.)
Select
Teppan Honten Yamashina Course
Morning, Afternoon, Evening
¥32,400
(Tax Incl.)
Select
Savor and compare two types of high-quality Omi beef steaks (the lean cut and sirloin) in this Honten Yamashina’s premium course. Diners are spoiled with options of premium ingredients cooked to perfection, like the abalone steak with sea urchin and wagyu steak sandwich. The lunch course includes one drink.
Show more
Savor and compare two types of high-quality Omi beef steaks (the lean cut and sirloin) in this Honten Yamashina’s premium course. Diners are spoiled with options of premium ingredients cooked to perfection, like the abalone steak with sea urchin and wagyu steak sandwich. The lunch course includes one drink.
Show more
¥32,400
(Tax Incl.)
Select
Exquisite Teppan Course
Morning, Afternoon, Evening
¥38,850
(Tax Incl.)
Select
Indulge in an ultra-luxe dining experience with this exquisite course. Diners will be delighted to savor premium ingredients, including abalone steak, a wagyu fillet steak sandwich, half a portion of Japanese spiny lobster, and a sumptuous wagyu steak. The lunch course includes one drink.
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Indulge in an ultra-luxe dining experience with this exquisite course. Diners will be delighted to savor premium ingredients, including abalone steak, a wagyu fillet steak sandwich, half a portion of Japanese spiny lobster, and a sumptuous wagyu steak. The lunch course includes one drink.
Show more
¥38,850
(Tax Incl.)
Select
Teppanyaki Kobe Beef Course
Morning, Afternoon, Evening
¥51,800
(Tax Incl.)
Select
Indulge in an exquisite dining experience perfect for special occasions and celebrations. This luxurious course showcases the finest culinary delights imaginable: Kobe beef aburi (seared) sushi, whole abalone and sea urchin or spiny lobster, decadent wagyu sliders and a generous 120-gram Kobe sirloin steak. The chef masterfully prepares the highest quality beef and seafood to perfection. The lunch course includes one drink.
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Indulge in an exquisite dining experience perfect for special occasions and celebrations. This luxurious course showcases the finest culinary delights imaginable: Kobe beef aburi (seared) sushi, whole abalone and sea urchin or spiny lobster, decadent wagyu sliders and a generous 120-gram Kobe sirloin steak. The chef masterfully prepares the highest quality beef and seafood to perfection. The lunch course includes one drink.
Show more
¥51,800
(Tax Incl.)
Select

Honten Yamashina Remarks

Reservations are accepted for groups of 2-4 guests, with the same course required for all members.
Private room reservations are available only for parties with a total bill of at least ¥150,000. Please contact the byFood customer support team if a private room booking is required.
Consuming raw meat carries the risk of food poisoning. The restaurant may refrain from serving it to children, the elderly or those with weakened immune systems. Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.

Honten Yamashina Business Days

Sunday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Monday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Tuesday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Wednesday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Thursday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Friday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Saturday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM

Honten Yamashina Address

Ginza Place 11F, 5-8-1 Ginza, Chuo-ku, Tokyo, 104-0061

Honten Yamashina Access Info

Honten Yamashina is directly connected to Ginza Station via Exit A4. It is also a 10-minute walk from Yurakucho Station.

Honten Yamashina Phone Number

03-6264-5888

Honten Yamashina Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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Reserve This Restaurant
from
¥19,450
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
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