Basashi Umayakiniku Ramu

Nestled in the vibrant heart of Kumamoto's Chuo Ward, Basashi Umayakiniku Ramu offers a unique culinary journey that highlights the traditional dish of basashi. Renowned for its exquisite horse meat sashimi, the restaurant provides a taste of Kumamoto's rich gastronomic heritage, with each slice delivering a tender, flavorful experience. The menu extends to the celebrated horse yakiniku, where marinated pieces are grilled using the Jingisukan-style hot plate for a savory finish. Located conveniently near the notable Hanabata Building, it stands as a favorite among locals and tourists alike, perfect for casual outings or special occasions. With a warm and welcoming atmosphere paired with attentive service, it transforms dining into an exceptional experience. Basashi Umayakiniku Ramu prides itself on high-quality ingredients, with offerings like Sakura Natto—a unique blend of horse meat and natto, showcasing their innovative approach to traditional flavors.