Benio

Nestled in the heart of Hiroshima's bustling entertainment district, Benio offers a delightful escape into the world of authentic Japanese cuisine. This izakaya-style tavern is renowned for its exquisite seafood and tempura dishes, with a particular emphasis on conger eel. The menu features a variety of specialties, including raw conger eel sashimi, assorted sashimi platters, and charcoal-grilled chicken with green onions and pink peppercorns. Benio's location at 2-11 Yagenbori, Naka Ward, is conveniently near the Hiroshima Electric Railway's Ginzancho tram stop, making it easily accessible for both locals and tourists. The restaurant's charming alleyway entrance, adorned with a striking red noren, invites guests into a tranquil Japanese space characterized by earthen walls and subdued lighting. The ambiance at Benio is warm and welcoming, with a refined elegance that complements its culinary offerings. The second floor provides seating for up to 20 guests, where smoking is permitted, adding to the traditional izakaya experience. The attentive staff at Benio are known for their detailed recommendations and timely service, ensuring each guest enjoys a memorable dining experience. The restaurant also offers a three-hour all-you-can-drink option, perfect for those looking to pair their meal with a wide selection of Japanese sake. Whether you're savoring the high-quality conger eel sashimi with ponzu sauce or indulging in the deep-fried lotus root stuffed with shrimp, Benio promises a culinary journey that celebrates the rich flavors of Japanese cuisine.