Bistrot Region

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Bistrot Region

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US$3.14 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
Location
Cuisine
French
Average cost
LunchUS$6.29 - US$12.58
DinnerUS$18.88 - US$25.17
Other
Pescetarian, Fine Dining, Romantic Dining

Indulge in a unique blend of French flair and local taste at Bistrot Region. Experience the signature fish meunière and heartwarming pastas in Matsusaka.

Restaurant Details

Bistrot Region in Matsusaka is where French culinary expertise meets local produce, offering a unique dining experience that melds international flair with regional delights. Known for its standout fish meunière, the menu also boasts hearty dishes like Mie pork cutlets and pastas bursting with flavor, such as the aromatic Genoise sauce.


The intimate bistro setting, with its European charm, makes it perfect for both casual lunches and romantic dinners. Engage in delightful moments where attentive service meets a warm, inviting ambiance, creating an ideal escape in the heart of Matsusaka.

Bistrot Region Phone Number

0598-21-2232

Bistrot Region Business Days

Sunday
11:00 AM
02:30 PM
-
06:00 PM
10:00 PM
Monday
11:00 AM
02:30 PM
-
06:00 PM
10:00 PM
Tuesday
11:00 AM
02:30 PM
-
06:00 PM
10:00 PM
Wednesday
Closed
Thursday
Closed
Friday
11:00 AM
02:30 PM
-
06:00 PM
10:00 PM
Saturday
11:00 AM
02:30 PM
-
06:00 PM
10:00 PM

Bistrot Region Address

688-6 Ōkurodachō, Matsusaka, Mie 515-0063, Japan

Bistrot Region Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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