Brasserie VIRON

Named after a long-established flour manufacturer from France, Minoteries Viron, this bakery serves the freshest baked goods that arguably surpass other world-famous boulangeries. While Viron has no direct ties to the flour manufacturer it's named after, it is the only boulangerie in Japan that is allowed to use the flour. The bright red exterior won’t be the only thing that catches your attention when you approach the door — the sweet aroma pouring out of the oven will also make you quicken your step. Viron is designed with a boulangerie on the first floor, stocked with all the French bread and pastries you can ever dream of, while the second floor is a brasserie that serves baguette sandwiches all throughout the day. From the decor to the flavor, stepping into Viron is exactly like stepping into a Parisian bakery. Everything from classic baguettes and croissants to elaborate cakes and pastries can be found here. The brasserie also has lunch and dinner menus, so you can treat yourself to a variety of dishes including roasted pork, Nicoise-style salad, white liver pate, and grilled fish in tomato white wine sauce.