Bul Del Mare

Nestled in the vibrant Tatemachi area of Naka Ward, Hiroshima, Bul Del Mare offers a unique fusion of culinary styles, blending the lively atmosphere of a Spanish-style bar with the comfort of a Japanese izakaya, and the elegance of Italian cuisine. This eclectic mix is reflected in the diverse menu, which features standout dishes such as omurice topped with mushroom cream sauce, homemade miso-marinated cheese wrapped in shiso leaves, and a delightful young chicken and lotus root dish with lemon butter soy sauce. The restaurant is helmed by Chef Ayumi, known for her exceptional culinary skills and dedication to providing great food and service. Her approach to cooking is both innovative and respectful of traditional techniques, including teppan-roasting, sauteing, and smoking, which add depth and flavor to each dish. Bul Del Mare's cozy and casual setting is perfect for both lunch and evening outings, with mainly counter seating that encourages interaction and an open, friendly vibe. The kitchen's design allows diners to witness the cooking process, adding an element of excitement to the dining experience. Guests can expect excellent service from the friendly staff, enhancing the overall experience. With no cover charge for drinks, Bul Del Mare is a popular choice for those seeking a lively yet relaxed dining atmosphere in Hiroshima.