Bungo Ya Take Kanmuri

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Seafood, Robatayaki (Charcoal-grill), Izakaya Bar
Average cost
Dinner: US$29.18
Location
Cuisine
Seafood, Robatayaki (Charcoal-grill), Izakaya Bar
Average cost
Dinner: US$29.18
Autumn Special
US$9.72 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Centrally located in the heart of Beppu, Bungo Ya Take Kanmuri is a delightful beacon of traditional Izakaya dining. This restaurant offers a culinary journey through Oita's exquisite flavors, prominently featuring delicacies such as the famed Seki mackerel and the sumptuous Bungo beef. Boasting a menu filled with regional favorites, patrons revel in specialties like the Kanmuri Jidori chicken, delicately grilled over fragrant charcoal, and impeccably fresh sashimi platters that burst with flavor. Accompanied by the chef’s careful craftsmanship and dedication to local ingredients, each dish becomes an expression of Oita's gastronomic heritage. Conveniently accessible from Beppu Station, Bungo Ya Take Kanmuri exudes a welcoming ambiance, with its cozy tatami seating and friendly, knowledgeable staff always eager to make recommendations. Their popular fig sake highball and the robust typhoon tempura are not to be missed when visiting this local treasure.
WED
14
Today
Dinner
6.00 -
11.00 PM
6:00 PM - 11:00 PM
THU
15
Dinner
6.00 -
11.00 PM
6:00 PM - 11:00 PM
FRI
16
Dinner
6.00 -
11.00 PM
6:00 PM - 11:00 PM
SAT
17
Dinner
6.00 -
11.00 PM
6:00 PM - 11:00 PM
SUN
18
Dinner
6.00 -
11.00 PM
6:00 PM - 11:00 PM
MON
19
Dinner
6.00 -
11.00 PM
6:00 PM - 11:00 PM
TUE
20
Dinner
6.00 -
11.00 PM
6:00 PM - 11:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Oita
Japan, 〒874-0935 Oita, Beppu, Ekimaechō, 13−16 池崎ビル 2F
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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Nanami

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Sakana Kura

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Oboro Tsukiyo

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Yakiniku Gen

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Dinner: US$25.93 - 32.42
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Izakaya Kaizan

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Lunch: US$6.48 - 12.96
Dinner: US$19.45 - 25.93
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Dinner: US$19.45 - 25.93
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Nonta

Oita
Yakitori
Dinner: US$19.45 - 25.93