Minori

Nestled in the heart of Oita, just a stone's throw away from the bustling Beppu Station, Minori offers a delightful foray into the rich tapestry of Japanese culinary tradition. As an idyllic izakaya, it paints a vivid picture of what it means to enjoy dining in true Japanese tavern style. At Minori, each dish tells a story that reflects the vibrant culture of Oita. The tori ten, or deep-fried chicken, stands out as a beloved local specialty. Prepared with care, it is golden on the outside and tender on the inside, offering a perfect balance of texture and flavor. The ryukyu, a marinated fish dish, brings a taste of the ocean with its fresh ingredients and medley of herbs and spices. Minori embraces a philosophy of using locally sourced produce, ensuring that each sashimi platter bursts with the freshness of the sea. The culinary team skillfully crafts each dish, creating a menu that not only fills the stomach but also warms the heart. The rustic charm of Minori extends beyond its menu and into its ambiance. With its wooden interiors and warm lighting, it mirrors the comforting embrace of home. Whether it’s a casual dinner with friends or a quiet meal alone, the restaurant fosters a sense of belonging and intimacy. Friendly and attentive, the staff at Minori add to the overall experience, making one feel like part of the family. Through their genuine interactions and passion for service, your visit becomes more than just a meal, but a journey into the soul of Japanese hospitality. Step into Minori, where food and ambiance seamlessly blend to offer a slice of Japanese heaven in Oita.