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Buta Hachi Branch
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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Washoku (Traditional Japanese), Izakaya Bar
Average cost
Lunch: US$9.81
Dinner: US$16.35
Location
Cuisine
Washoku (Traditional Japanese), Izakaya Bar
Average cost
Lunch: US$9.81
Dinner: US$16.35
US$9.81 per reservation
Guest
Adult x1
Date
Add dates
Time
Add times
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Buta Hachi Branch, located in the heart of Saga at 6-chōme-1-15 Kaisei, offers a delightful culinary journey through Japanese cuisine with a focus on pork shabu-shabu and izakaya-style dining. Known for its exquisite use of Kagoshima Berkshire pork, the restaurant presents a variety of dishes that highlight the rich flavors of this premium meat.
The menu features standout dishes such as pork kakuni, a tender braised pork belly, and tonkatsu, a crispy pork cutlet served with options for sauce or grated daikon. For those seeking a fusion of flavors, the hamburg steak made from black pork and Saga beef is a must-try. Seafood lovers can indulge in the carpaccio with kanpachi, sea bream, and octopus, while the chawanmushi offers a comforting, savory experience.
Buta Hachi Branch embraces traditional Japanese decor with tatami seating and white noren curtains, creating an inviting atmosphere perfect for both casual outings and special occasions. The restaurant offers both tatami and table seating, catering to various preferences.
Guests can expect polite and helpful service, with no reservation required for immediate seating, although it is recommended for larger groups. Convenient parking is available with spaces directly facing the road and additional spots nearby, making access easy for diners.
Whether you're a local or a visitor to Saga, Buta Hachi Branch promises a memorable dining experience with its authentic Japanese flavors and warm hospitality.
TUE
27
Today
Closed
WED
28
Lunch
11.30 -
2.30 PM
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.30 -
8.30 PM
8.30 PM
5:30 PM - 8:30 PM
THU
29
Lunch
11.30 -
2.30 PM
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.30 -
8.30 PM
8.30 PM
5:30 PM - 8:30 PM
FRI
30
Lunch
11.30 -
2.30 PM
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.30 -
8.30 PM
8.30 PM
5:30 PM - 8:30 PM
SAT
31
Lunch
11.30 -
2.30 PM
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.30 -
8.30 PM
8.30 PM
5:30 PM - 8:30 PM
SUN
01
Lunch
11.30 -
2.30 PM
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.30 -
8.30 PM
8.30 PM
5:30 PM - 8:30 PM
MON
02
Lunch
11.30 -
2.30 PM
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.30 -
8.30 PM
8.30 PM
5:30 PM - 8:30 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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