Honjo Unagiya Hokubu Branch

Honjo Unagiya Hokubu invites food enthusiasts to indulge in its exceptional Unagi cuisine, deeply rooted in authentic Japanese traditions. This culinary haven is famed for its expertly grilled and tender eel, which embodies the essence of traditional Japanese flavors, seasoned to perfection. Nestled in the scenic ambiance of Saga prefecture, Honjo Unagiya Hokubu offers more than just a meal — it serves a robust gastronomic experience that takes visitors on a delightful journey through centuries-old Japanese culinary customs. The restaurant's signature dish is the renowned Hitsumabushi, which captivates eel lovers with its rich and aromatic soup stock, complemented by spices and a tea-infused twist that enriches the dish. The grilled eel's crispy golden-brown exterior gives way to a fluffy interior, providing an indulgent contrast that pleases both seasoned and first-time eel enthusiasts. Strategically positioned near the Saga Yamato Interchange, the restaurant is conveniently accessible to both locals and travelers exploring the picturesque landscape of Saga. As you step inside, you are enveloped in a refined atmosphere where traditional decor harmonizes seamlessly with modern comforts. Warm, courteous staff dressed in intricate kimonos offer genuine hospitality, enhancing an already immersive dining adventure. Guests can complement their meal with additional delights like savory eel bone crackers paired generously with roasted green tea — a nod to the rich taste palate Honjo Unagiya Hokubu is acclaimed for. This fusion of excellent service and exceptional culinary skills renders the restaurant a favorite spot among both locals and global visitors in the Saga region, making it an unmissable destination.