Chan

Chan is a celebrated destination for lovers of Yakiniku, or Japanese BBQ, located in the heart of Tsu, Mie. This restaurant is renowned for its expertly grilled meats, including a diverse selection of cuts such as salted tongue, heart, liver, and omasum. Each dish is meticulously prepared using gas grilling techniques, ensuring a perfect balance of flavor and texture. The menu at Chan also features unique offerings like grilled liver wrapped in foil and horumon, accompanied by a variety of dipping sauces. Guests can choose from salt, sauce, or soy sauce to complement their meal, enhancing the rich flavors of the high-quality meats. Situated at 1953-2 Takajayakomoricho, Tsu, Mie, Chan is a popular spot that often fills up quickly, making reservations a wise choice. The restaurant's atmosphere is lively and bustling, providing an authentic dining experience that is both engaging and memorable. While the second floor lacks sunken tables, which might affect comfort over time, the welcoming and efficient staff ensure that every visit is enjoyable. The friendly service and attention to detail make dining at Chan a delightful experience, whether you're a local or a visitor exploring the culinary delights of Tsu.