Chatan Dunchi

Nestled in the vibrant American Village of Chatan, Okinawa, Chatan Dunchi invites diners to savor the essence of traditional Okinawan cuisine. With its inviting izakaya ambiance, the restaurant provides an unforgettable dining experience complete with stunning ocean views and magical sunsets over the sea. Offering a menu that splendidly captures Okinawa's culinary heritage, guests can indulge in signature dishes like Goya Chanpuru, Agu Pork Shabu Shabu, and Jimami Tofu. The unique Somen Chanpuru and slow-cooked Rafute are also favorites, showcasing the region's rich flavors. Every dish is crafted with local ingredients, ensuring authenticity and a delightful taste adventure. Situated on the third floor of the Depot Island Seaside Building, Chatan Dunchi is perfectly positioned for easy access while exploring American Village. Its stylish interior embraces both indoor and outdoor seating options, with highly sought-after terrace spots offering a premium view of the vibrant sunset. The serene blend of ocean breeze with the alfresco dining atmosphere makes it ideal for both romantic dinners and family gatherings. **Chef Tatsuya Saito, with his deep roots and passion for Okinawan culinary art, leads the kitchen to create a mesmerizing mosaic of flavors, ensuring each bite is an adventure into Okinawa's heart.**