Chitta

Chitta, located in the serene town of Nomi, Ishikawa, is a delightful dining bar that offers a unique blend of Japanese and Western cuisine. The restaurant is renowned for its creative dishes, including omurice, pasta, pizza, and the exquisite gratin of Kegani, or hairy crab. Diners can also enjoy daily specials such as fresh fish carpaccio and chicken confit, which is meticulously slow-cooked at low temperatures for an entire day. The ambiance at Chitta is both stylish and intimate, featuring a spacious interior with a counter, tables, and a private tatami room. Soft music enhances the dining experience, making it an ideal spot for both casual outings and special occasions. The restaurant's open counter allows guests to observe the culinary artistry of the owner-chef, who hails from the local area and has honed his skills at a renowned bistro in Kanazawa. Chitta is operated by a dedicated team of two, including the owner-chef and an assistant, ensuring personalized and friendly service. The staff is known for their warm hospitality and are always open to discussing various course options for banquets. Reservations are recommended as the restaurant is often fully booked. In addition to its delectable menu, Chitta offers a wide variety of drinks, including umeshu, cocktails, and non-alcoholic options. For those on the go, takeaway options are available, allowing guests to enjoy the restaurant's culinary delights at their convenience. With parking available on the side road, Chitta is easily accessible for both locals and visitors alike.