Kusaka

Kusaka is a hidden gem in Tokushima known for its dedication to the art of Japanese cuisine, with a special emphasis on fresh seafood. The restaurant stands out due to its innovative dishes, such as their renowned sashimi selections and the delectable duck hot pot, skillfully balancing traditional flavors with contemporary techniques. Chef Daisuke Kusaka, with his vast experience, crafts every plate with passion, blending local produce and the freshest catches with refined culinary skills. The warm ambiance, combined with a carefully curated selection of sake, makes for an unforgettable dining experience, whether for a casual outing or a special occasion, ensuring each visit leaves an everlasting impression.