Chuka Bar SABUROKU360

Chuka Bar SABUROKU360 is a culinary gem located in the vibrant Kita Ward of Sapporo, Hokkaido. This restaurant offers a unique fusion of Chinese and Japanese izakaya-style dining, making it a must-visit for food enthusiasts. The menu is a delightful blend of Chinese cuisine, with a focus on Sichuan and Cantonese styles, and includes signature dishes such as Spicy Chen Mapo Tofu, sweet and sour pork with black vinegar, and mushroom clay pot rice. Ramen lovers will also find a variety of noodle dishes, including the popular Hot and Sour Soup Noodle and Sichuan Cuisine - Xuanbin Ranmian. The chef at Chuka Bar SABUROKU360 trained under the renowned Chen Kenichi, the Iron Chef of Chinese Cuisine, bringing a wealth of experience and expertise to the kitchen. The restaurant's cooking techniques emphasize light stir-frying to enhance the crunch and aroma of the dishes, along with the use of homemade seasonings that add a personal touch to each meal. Situated in the bustling area known as North Susukino, Chuka Bar SABUROKU360 offers a calm and relaxed dining experience with a stylish interior that complements its vibrant menu. The restaurant celebrated its 10th anniversary with special offers, highlighting its commitment to quality and customer satisfaction. Guests can enjoy a free self-service coffee during lunchtime, adding to the welcoming atmosphere. The service is attentive, with options like all-you-can-drink available during special events, ensuring a memorable dining experience for all visitors.