Coffee Aristocrat Edinburgh

Coffee Aristocrat Edinburgh uses the siphon method (a system in which hot water is moved by air pressure) to extract each cup of coffee, providing a highly aromatic coffee. They are particular about the quality of the coffee beans they use as well as their suppliers. And with the cooperation of their editorial production team, the store has been able to use their extensive network of writers and celebrities to hold talks in their store, which is reminiscent of a library. The coffee shop hopes to communicate the appeal of "junkissa" (a traditional Japanese cafe that doesn’t serve alcohol), which represents the Japanese culture of hospitality, by combining the product, service, and literary atmosphere of the cafe. Located in Shinjuku, the shop is located just a one-minute walk from Tokyo Metro Shinjuku-sanchome Station. Enjoy a relaxing time at Coffee Aristocrat Edinburgh!