Dadashouten Dadashokudou

A hidden gem in Tsukuba City, Ibaraki Prefecture, Dadashouten Dadashokudou combines the rich flavors of Italian cuisine with the unique nuances of Japanese culinary arts. The restaurant's highlight is its Pershu Plate, featuring exquisite prosciutto from Masayoshi Tada and silky Perla di Latte mozzarella—a true celebration of taste. Located conveniently near Tsukuba Station, this restaurant is a haven for food lovers, welcoming guests with its contemporary and airy interiors. The ambiance, perfect for both casual and intimate dining, is enhanced by the natural lighting that fills the space. Guided by the belief that "eating is living," the flavorful dishes are crafted using seasonal produce, showcasing culinary artistry. Guests can indulge in the signature Running Pork Lu Rou Fan or savor the delicate flavors of wild Spanish mackerel fry — each dish a harmonious blend of tradition and innovation. With its attentive service and an expansive selection of Italian wines, Dadashouten Dadashokudou promises an unforgettable gastronomic experience that transcends the ordinary.