Dining Rokubou
Indulge in Japanese flavors at Hiroshima's Dining Rokubou with unique dishes and exceptional sake pairing.
Restaurant Details
Dining Rokubou is an extraordinary Japanese culinary experience nestled in the bustling heart of Hiroshima. Perfectly situated a brief walk from the Hiroshima Electric Railway Hakushima Station, this eatery promises a delectable journey through Japanese cuisine. Upon entering, you're welcomed by an ambiance that radiates warmth and sophistication, with the soft lighting and tasteful decor providing a cozy backdrop for the unforgettable meal you're about to enjoy.
The menu at Dining Rokubou is a sublime mix of traditional and innovative dishes, crafted by an inspired chef who marries the art of Japanese cooking with fresh, local ingredients. The establishment is much celebrated for its distinctive otsumami, with highlights including sardine tempura and their acclaimed white tamagoyaki. Each dish, brimming with flavor, perfectly complements their curated selection of sake, chosen to enhance the layered tastes of your meal.
Not just a paradise for the taste buds, Dining Rokubou is also renowned for its attentive service. The staff, knowledgeable and eager to ensure your dining experience is exceptional, elevate the experience with personalized recommendations and a friendly demeanor, making every visit feel like a special occasion.
Whether you're stopping by for a business meeting, a family celebration, or a casual dinner with friends, this sought-after location is sure to leave a lasting impression. Be sure to secure a reservation in advance, as Dining Rokubou is a favorite among locals and visitors alike, a testament to its stellar reputation in the Hiroshima dining scene.
Dining Rokubou Phone Number
Dining Rokubou Business Days
Dining Rokubou Address
16-25 Higashihakushimacho, Naka-ku, Hiroshima 730-0004
Dining Rokubou Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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