Dosanko Kitchen Gorilla

Dosanko Kitchen Gorilla, located in the vibrant Susukino area of Sapporo, Hokkaido, offers a delightful culinary journey through the rich flavors of an Izakaya experience. Known for its seafood specialties, this restaurant is a haven for oyster lovers, featuring fresh oysters sourced from Akkeshi. The menu is extensive, showcasing a variety of dishes such as sea urchin sashimi, live abalone sashimi, and the Hokkaido three assorted shellfish. The cozy and calm interior of Dosanko Kitchen Gorilla makes it an ideal spot for gatherings with friends or post-work meals. The bright and attentive staff ensure a welcoming atmosphere, and the option to order via iPad adds a modern touch to the dining experience. Despite its popularity, especially on weekends, the service remains friendly and accommodating to all guests, including foreigners. Conveniently situated on the first floor of a building at the western edge of Susukino, Dosanko Kitchen Gorilla is just a short 5-6 minute walk from Susukino Station. This accessibility makes it a perfect choice for both locals and tourists exploring the bustling streets of Sapporo. Whether you're indulging in the special zangi (salt) fried octopus or savoring the ikura rice bowl, each dish is crafted with care, highlighting the freshest ingredients. The restaurant also offers unique items like the iburigakko cheese and gorilla tofu, ensuring a memorable dining experience for all who visit.