Ebi Ten Branch

Ebi Ten Branch is a celebrated destination for lovers of tempura and izakaya-style dining in Sapporo. Nestled in the basement of the Sapporo Nikko Building, it offers a cozy and traditional atmosphere reminiscent of the Showa era. This nostalgic setting is a favorite among locals, especially salarymen who frequent the establishment after work hours, adding to its authentic, local charm. The culinary experience at Ebi Ten Branch is centered around expertly crafted tempura dishes. The restaurant is renowned for its kakiage tempura rice bowl, squid tempura rice bowl, and an assortment of tempura, all fried to perfection in fragrant sesame oil. The cooking process is a spectacle in itself, as tempura is fried right in front of customers, ensuring each piece is served crispy and hot. The restaurant's success can be attributed to its dedicated 76-year-old chef, who has been at the helm for the past 25 years. His experience and passion for Japanese cuisine are evident in every dish served. The staff at Ebi Ten Branch are known for their friendly and accommodating service, making every visit a pleasant experience. For those who might be concerned about language barriers, Ebi Ten Branch offers an English menu, making it accessible to international visitors. Located just a 5-minute walk from Sapporo Station, it is conveniently accessible for both locals and tourists exploring the vibrant city of Sapporo.