蕎麦切り 春のすけ

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蕎麦切り 春のすけ

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US$3.17 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
Location
Cuisine
Tempura
Japanese Noodles
Average cost
LunchUS$6.34 - US$12.69
DinnerUS$31.73 - US$38.08
Other
Gluten-free, Fine Dining, Romantic Dining, Award-winning

Experience award-winning soba and Izakaya dining in Sapporo's heart. Traditional Japanese dining at Soba Kiri Harunosuke, where rich flavors await.

Restaurant Details

Nestled in the bustling heart of Sapporo, Soba Kiri Harunosuke has long been celebrated as a premier destination for those seeking authentic Japanese soba and a true Izakaya dining experience. This restaurant, renowned for its meticulous craftsmanship and culinary excellence, captures the essence of Japanese gastronomic culture through its premium buckwheat noodles.


What sets Harunosuke apart is its dedication to crafting soba that not only delights the palate but also tells a story of tradition. The buckwheat, carefully sourced from local famers in the area, is milled on-site, ensuring the freshest flavors are delivered to your plate. Diners have the option to choose between the thin and thick-cut noodles. Each strand bears a unique texture and depth of flavor that is further enhanced by an array of dipping sauces, including the signature Tsuyu sauce, which blends soy, mirin, and dashi to perfection.


Among its standout dishes, the rich duck tempura paired with soba takes center stage. The duck is marinated in a special mixture, lending it an incredibly savory depth that complements the delicate noodles. Equally enticing is the green onion tempura, a crunchy delight that pairs excellently with a sip of local sake. Harunosuke takes pride in its selection of regional sake, chosen specifically to complement the exquisite flavors of its soba.


The ambiance of Soba Kiri Harunosuke is worth noting—a harmonious blend of tradition and modern comfort. Wooden interiors, shoji screens, and soft lighting contribute to an atmosphere that is both intimate and warm, making it an ideal spot for both casual diners and those seeking a more contemplative dining experience. Often, the restaurant is filled with the gentle hum of convivial conversation, highlighted by the warm engagement of its staff, who are always ready to offer recommendations and insights into the menu’s diverse offerings.


Behind the scenes, the culinary team is led by Chef Haru, whose passion for Japanese cuisine is manifested in every dish. His approach centers on bringing out the natural essence of each ingredient, harmonizing tradition with contemporary techniques. His dedication has garnered the restaurant several accolades, establishing Soba Kiri Harunosuke as a must-visit culinary gem in Sapporo.


Located a short walk from JR Sapporo Station, Harunosuke is not just a place to dine—it’s a journey through flavors, tradition, and culture. Whether you’re a local or a traveler, the experience promises to leave a lasting impression, making it a highlight in the vibrant tapestry of Sapporo’s culinary scene.

蕎麦切り 春のすけ Access Info

  • Soba Kiri Harunosuke is a 10-minute walk from the north exit of JR Sapporo Station.

蕎麦切り 春のすけ Phone Number

011-742-1290

蕎麦切り 春のすけ Business Days

Sunday
Closed
Monday
Closed
Tuesday
11:00 AM
02:30 PM
Wednesday
11:00 AM
02:30 PM
Thursday
11:00 AM
02:30 PM
Friday
11:00 AM
02:30 PM
Saturday
11:00 AM
02:30 PM

蕎麦切り 春のすけ Address

3-chōme-15-72 Kita 7 Jōhigashi, Higashi Ward, Sapporo, Hokkaido 060-0907, Japan

蕎麦切り 春のすけ Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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