Ebisuya
Unagi / Anago (Eel)
Savor unagi and fresh sushi excellence at Ebisuya near Ashiya Station, where tradition and flavor find harmony.
Restaurant Details
Housed in a charming locale in Ashiya, Hyogo, Ebisuya provides a delightful journey through Japanese cuisine, mirroring the rich culinary heritage of the region. This renowned spot is famed for its standout unagi, or eel, which is grilled to perfection using traditional Edo-style techniques. The flawless execution of preparation results in a dish celebrated for its tenderness and exquisite taste. Not only does Ebisuya excel in unagi, but the restaurant also offers an array of freshly sourced sushi and sashimi, featuring delectable selections like toro and sea bream.
Perfectly positioned near Ashiya Station, Ebisuya is easily accessed by diners. The ambiance, adorned with minimalist yet elegant decor, exudes tranquility, making it an ideal venue for everything from intimate dinners to vibrant family gatherings.
Backed by a dedicated team, the staff at Ebisuya is known for their exemplary service, contributing to a relaxed and satisfying dining experience. Ebisuya remains a genuine reflection of Ashiya's culinary tradition, enticing food lovers with an authentic taste of Japanese gastronomy.
Ebisuya Phone Number
Ebisuya Business Days
Ebisuya Address
4-10 Maedacho, Ashiya-shi, Hyogo 659-0071
Ebisuya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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