Hyogo Sushi Restaurants(5)

Discover sushi restaurants in Hyogo, offering both traditional and modern sushi experiences with exquisite flavors and craftsmanship.
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SEAT RESERVATION
HYOGO

Yamazato (Hotel Okura Kobe)

Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
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SEAT RESERVATION
HYOGO

Sushi Kobe Matsumoto

Having won a Michelin Star for two years consecutively, Sushi Matsumoto has seen a rapid expansion all across Japan from its original Akasaka restaurant. Its Kobe outlet has fast become a regular go-to for Kansai sushi enthusiasts.

Dinner: ¥15,000-35,000
SEAT RESERVATION
HYOGO

Sushi Jousuke

The level of dedication in the preparation of this Kobe sushiya’s dishes is crystal clear in every bite.

Dinner: ¥15,000-20,000
SEAT RESERVATION
HYOGO

Sushiya Nobu

Just a short trip from Kobe, the island of Awaji has a well-kept seafood secret you need to try.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
HYOGO

Sushi Matsumoto (Nishinomiya)

This avant-garde Nishinomiya sushi restaurant draws inspiration from French and other Asian cuisine to craft one-of-a-kind sushi dishes.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
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Discover the Best Sushi Restaurants in Hyogo

If you're a fan of sushi and find yourself in Hyogo, you're in for a treat. Hyogo, a prefecture located in the Kansai region of Japan, is renowned for its fresh seafood offerings, making it a hotspot for sushi lovers. From traditional sushi bars to modern culinary experiences, Hyogo offers diverse options to satisfy your sushi cravings. Experience the delicate artistry and flavors that the sushi chefs of Hyogo have perfected over generations.

Experience Traditional Sushi Craftsmanship

Hyogo is home to many sushi restaurants that emphasize traditional methods and locally sourced ingredients. These establishments offer an authentic sushi experience, where the skill of the sushi chef and the quality of ingredients shine through. In these traditional sushi venues, you'll often find a focus on Edo-style (Edomae) sushi, where each piece is a meticulously crafted creation designed to be enjoyed with minimal soy sauce to enhance the natural flavors of the fish and rice. Enjoy selections like nigiri, sashimi, and maki rolls that highlight the pristine seafood that Hyogo is famous for, such as Akashi octopus or Iwagaki oysters.

Explore Modern Sushi Innovations

For those looking to experience a more modern take on sushi, Hyogo's culinary scene includes restaurants that fuse traditional techniques with contemporary flavors. These modern sushi establishments are perfect for adventurous diners seeking unique combinations and presentations. Imagine creative rolls that incorporate seasonal ingredients or innovative dishes that reimagine classic sushi through a modern lens. These sushi spots often offer an extensive menu, ensuring that every visit can provide a new taste sensation.

Whether you prefer the classic or the contemporary, sushi restaurants in Hyogo offer a variety of atmospheres and menu styles to meet all preferences. Each venue provides a unique dining experience, where the dedication to quality and detail is evident in every bite. Visit Hyogo, and delight in a culinary journey through the exquisite world of sushi.