Ebiten Branch

Discover the art of tempura at Ebiten, nestled in Sapporo. Enjoy unique shrimp curry and classic Ten-don in a charming retro setting.
Restaurant Details
Ebiten is a renowned tempura restaurant in the heart of Sapporo, Hokkaido. It's not just a dining spot; it's a culinary journey for those who relish traditional Japanese flavors. This establishment is famed for its exquisite shrimp tempura, prepared with a unique frying technique ensuring every bite is a crispy delight without compromising the tender juiciness within. Alongside the classics, Ebiten showcases a signature shrimp curry Ten-don, a harmonious blend of beef curry and tempura that tantalizes the senses.
Strategically positioned near the picturesque Oyoyo Valley and the iconic Sapporo Clock Tower, Ebiten is easily accessible yet discreetly tucked away, offering an inviting refuge for food lovers. The restaurant pays homage to the Showa era through its nostalgic decor, featuring vintage furnishings and subdued lighting that evoke a sense of comforting familiarity.
Diners are embraced by the warm and attentive staff upon entry, contributing to an ambiance that is both welcoming and relaxed. Each dish is presented with finesse, reflecting the artistry and precision that Japanese cuisine is celebrated for.
More than just a meal, dining at Ebiten is an experience, a delightful exploration of finely balanced flavors and textures. Whether you are a long-time tempura lover or venturing into this culinary genre for the first time, Ebiten guarantees a memorable experience, extending well beyond the plate.
Ebiten Branch Phone Number
Ebiten Branch Business Days
Ebiten Branch Address
4 Chome Minami 2 Jonishi, Chuo-ku, Sapporo, Hokkaido 060-0062
Ebiten Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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