Kamada Saryo Maruyama

Cafe / Bakery / Pastries / Desserts
Explore hand-woven sushi traditions at Kamada Saryo Maruyama, steps from Maruyama Park in Sapporo's historic Chuo Ward.
Restaurant Details
Nestled in the heart of Sapporo's bustling Chuo Ward, Kamada Saryo Maruyama offers a culinary escape where traditional Japanese charm meets modern creativity. Set in a lovingly preserved 80-year-old kominka, this space whispers tales of the past while serving up innovative, compelling flavors.
Renowned for its hand-woven sushi, Kamada Saryo Maruyama provides diners the liberty to craft personalized bites using the day’s freshest catch, from silky slices of sashimi to vibrant seasonal vegetables. These sushi offerings are garnished with subtle house-made accompaniments, enhancing each mouthful's taste profile. In concert with this, guests are treated to a selection of expertly prepared sides, like fluffy chawanmushi—a savory egg custard—and light, crispy tempura, showcasing the finest local ingredients.
Conveniently located a short stroll from Maruyama Koen Station, Kamada Saryo Maruyama is perfectly situated for exploring Maruyama Park and its surrounding attractions. The restaurant's decor is a tasteful nod to bygone eras, yet it maintains a relaxed, welcoming aura that suits intimate dates, family feasts, or casual gatherings with friends. Patrons are advised to reserve in advance to savor the intimate service, where each guest is treated with meticulous care in a setting that promises warmth, welcome, and a touch of wonder.
Kamada Saryo Maruyama Phone Number
Kamada Saryo Maruyama Business Days
Kamada Saryo Maruyama Address
1-31-25 Minami 2 Jonishi, Chuo-ku, Sapporo, Hokkaido 064-0802
Kamada Saryo Maruyama Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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