Edomae Shinsaku

With hard work and natural sense, the self-taught owner-chef at Edomae Shinsaku has made his place one of the top tempura restaurants in town. Using techniques like steaming, dehydration, and baking, which are all guided by precise calculations, he brings out the finest flavors of the seasonal ingredients he uses. The owner-chef built not only his own restaurant, but also his career, from the ground up. With his great natural sense, hours of tireless practice, and intense study of legendary tempura chefs, Shinsaku now serves the most innovative and tastiest tempura possible. His Edomae style restaurant has really made a mark in the food world. Pair your dishes with finely-aged and oxidized sake, an in-house favorite which really adds a kick to the dining experience.