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Daikanyama Rokkakutei

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Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Tempura / Fried Foods
Average cost
Lunch: ¥5,000 - ¥10,000
Dinner: ¥10,000 - ¥20,000
Other
Gluten-free
From wagyu beef to tiger prawn, over 30 luxurious ingredients are served as deep-fried kushikatsu skewers here.

Restaurant Details

※ This is the page for the original Rokkakutei in Daikanyama, not to be confused with the secondary branch in Nakameguro. Please confirm that this is the correct restaurant before making a reservation. ——— With more than 40 years of history operating in the Daikanyama area, the original Rokkakutei is a Tokyo institution. Daikanyama is a district just off central Shibuya, typically associated with high-end European fine dining establishments and expensive kaiseki restaurants, making this kushikatsu restaurant stand out all the more for its casual atmosphere and affordable prices. Just because it’s affordable, doesn’t mean the quality of the cuisine is lacking in any regard: 40 years of operations means that second-generation owner-chef Oie Koji, having inherited the restaurant from his father, the kushikatsu master Kaneko Satoru, has honed his frying technique to absolute perfection. In an interesting break from tradition, he has also recently been expanding his repertoire into gluten-free cuisine, which is now available on request at the restaurant. Of course, kushikatsu can only be as good as its ingredients, which is something that Chef Oie knows well. This is why all 30-plus of his ingredients come from the best production areas in Japan: his kuroge wagyu black beef comes from Kagoshima and Tochigi Prefectures, his madai red sea bream from Shizuoka, and Japanese tiger prawn from Amakusa in Kumamoto. Kushikatsu skewers aside, Chef Oie also serves other washoku offerings, and boasts a healthy complement of sake varieties behind Rokkakutei’s counter. He and his staff are only too happy to recommend the perfect sake to go with the skewers of the day, ranging from common varieties that slide easily down the throat, to rarer varieties like Takagi Brewery’s Juyondai sake, said to be the finest sake in Japan. An afternoon or evening in Rokkakutei is the perfect trinity: delectable skewers, fine sake, and a relaxing Japanese ambiance.
Dining Courses
Lunch Course A with Sudachi Squash
Morning, Afternoon
¥ 8,800
(Tax Incl.)
Select
Rokkakutei’s lunch option, an omakase course of kushikatsu skewers that makes heavy use of fine seasonal ingredients from all over Japan. This course comes with a refreshing glass of sudachi squash.
Show more
Rokkakutei’s lunch option, an omakase course of kushikatsu skewers that makes heavy use of fine seasonal ingredients from all over Japan. This course comes with a refreshing glass of sudachi squash.
Show more
¥ 8,800
(Tax Incl.)
Select
Dinner Course A with Kanpai Asahi Beer
Evening
¥ 13,800
(Tax Incl.)
Select
An omakase course of kushikatsu skewers that makes heavy use of fine seasonal ingredients from all over Japan. This course comes with one Asahi beer to start.
Show more
An omakase course of kushikatsu skewers that makes heavy use of fine seasonal ingredients from all over Japan. This course comes with one Asahi beer to start.
Show more
¥ 13,800
(Tax Incl.)
Select
Dinner Course B with Kanpai Asahi Beer
Evening
¥ 17,250
(Tax Incl.)
Select
The more high-end of Rokkakutei’s two dinner options: an omakase course of kushikatsu skewers that makes heavy use of fine seasonal ingredients from all over Japan. This course comes with one Asahi beer to start.
Show more
The more high-end of Rokkakutei’s two dinner options: an omakase course of kushikatsu skewers that makes heavy use of fine seasonal ingredients from all over Japan. This course comes with one Asahi beer to start.
Show more
¥ 17,250
(Tax Incl.)
Select

Daikanyama Rokkakutei Access Info

Daikanyama Rokkakutei is located a 1-minute walk from Daikan-yama Station’s Central Exit, a 7-minute walk from Naka-meguro Station, or an 8-minute walk from JR Ebisu Station. It is situated directly beside the Yarigasaki Intersection.

Daikanyama Rokkakutei Phone Number

03-3780-4784

Daikanyama Rokkakutei Business Days

Sunday
11:30 AM
02:30 PM
-
05:00 PM
10:00 PM
Monday
11:30 AM
02:30 PM
-
05:00 PM
11:00 PM
Tuesday
11:30 AM
02:30 PM
-
05:00 PM
11:00 PM
Wednesday
11:30 AM
02:30 PM
-
05:00 PM
11:00 PM
Thursday
11:30 AM
02:30 PM
-
05:00 PM
11:00 PM
Friday
11:30 AM
02:30 PM
-
05:00 PM
11:00 PM
Saturday
11:30 AM
02:30 PM
-
05:00 PM
11:00 PM

Daikanyama Rokkakutei Address

1-chome-36-5 Ebisunishi, Shibuya City, Tokyo 150-0021, Japan

Daikanyama Rokkakutei Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

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from
¥ 8,800
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Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals