Restaurant Details

※ This is the page for the original Rokkakutei in Daikanyama, not to be confused with the secondary branch in Nakameguro. Please confirm that this is the correct restaurant before making a reservation.

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With more than 40 years of history operating in the Daikanyama area, the original Rokkakutei is a Tokyo institution. Daikanyama is a district just off central Shibuya, typically associated with high-end European fine dining establishments and expensive kaiseki restaurants, making this kushikatsu restaurant stand out all the more for its casual atmosphere and affordable prices.

Just because it’s affordable, doesn’t mean the quality of the cuisine is lacking in any regard: 40 years of operations means that second-generation owner-chef Oie Koji, having inherited the restaurant from his father, the kushikatsu master Kaneko Satoru, has honed his frying technique to absolute perfection. In an interesting break from tradition, he has also recently been expanding his repertoire into gluten-free cuisine, which is now available on request at the restaurant.

Of course, kushikatsu can only be as good as its ingredients, which is something that Chef Oie knows well. This is why all 30-plus of his ingredients come from the best production areas in Japan: his kuroge wagyu black beef comes from Kagoshima and Tochigi Prefectures, his madai red sea bream from Shizuoka, and Japanese tiger prawn from Amakusa in Kumamoto.

Kushikatsu skewers aside, Chef Oie also serves other washoku offerings, and boasts a healthy complement of sake varieties behind Rokkakutei’s counter. He and his staff are only too happy to recommend the perfect sake to go with the skewers of the day, ranging from common varieties that slide easily down the throat, to rarer varieties like Takagi Brewery’s Juyondai sake, said to be the finest sake in Japan. An afternoon or evening in Rokkakutei is the perfect trinity: delectable skewers, fine sake, and a relaxing Japanese ambiance.

Daikanyama Rokkakutei Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed below is an example, and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

Daikanyama Rokkakutei Business Days

Daikanyama Rokkakutei Address

1-36-5 Ebisunishi, Shibuya-ku, Tokyo 150-0021

Daikanyama Rokkakutei Access Info

• Daikanyama Rokkakutei is located a 1-minute walk from Daikan-yama Station’s Central Exit, a 7-minute walk from Naka-meguro Station, or an 8-minute walk from JR Ebisu Station. It is situated directly beside the Yarigasaki Intersection.

Daikanyama Rokkakutei Phone Number

Daikanyama Rokkakutei Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.