Nishiazabu Tempura Uoshin

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Nishiazabu Tempura Uoshin

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US$29.36
per guest
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Adult x1
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
Reviews
Photo of group 14
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Tempura
Average cost
LunchUS$33.36 - US$66.73
DinnerUS$73.40 - US$126.79

Enjoy fresh seafood tempura at this restaurant, founded by a fish supplier with over 130 years of experience servicing Tokyo restaurants.

Restaurant Details

It goes without saying that no one would know better about fresh seafood than fishermen themselves — which is why Tempura Uoshin is the place to beat when it comes to tempura.


Starting out servicing restaurants in the Akasaka entertainment district in 1890, Uoshin gradually made a name for itself as one of the most prolific fish suppliers in the area. After almost 100 years of providing fresh seafood to local ryotei, they began to expand into the restaurant business, establishing Roppongi Tempura Uoshin in 1980. 2004 saw Uoshin move the restaurant to its current location in Nihonbashi, and just 3 years later, a second branch in Nishi-Azabu was established.


Like its predecessor, Nishiazabu Tempura Uoshin draws on the organization’s extensive knowledge and experience with sourcing and preparing seafood to provide guests with the freshest possible tempura experience. Seating just 8 patrons at any given time, the restaurant provides a quiet, secluded place for guests to fully appreciate the freshness of the seafood and the technique of head chef Shinji Miyazaki.


A celebrity with over 40 years of experience in the Japanese culinary circuit, Chef Miyazaki has appeared multiple times in various newspaper articles, magazine features and TV programs. Many visit Nishiazabu Tempura Uoshin just for the chance to catch a glimpse of the living legend himself. But in spite of extensive time spent in front of the camera, he still finds himself most at home behind the counter, frying seafood and vegetables with expert skill.

Nishiazabu Tempura Uoshin Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Nishiazabu Tempura Uoshin Business Days

Sunday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM
Monday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM
Tuesday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM
Wednesday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM
Thursday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM
Friday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM
Saturday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM

Nishiazabu Tempura Uoshin Address

4-2-9 Nishiazabu, Minato-ku, Tokyo 106-0031

Nishiazabu Tempura Uoshin Access Info

  • Nishiazabu Tempura Uoshin is located a 10-minute walk from Hiro-o Station on the Tokyo Metro Hibiya Line, or a 13-minute walk from Nogizaka Station on the Tokyo Metro Chiyoda Line.

Nishiazabu Tempura Uoshin Phone Number

03-6419-2525

Nishiazabu Tempura Uoshin Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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