Share
Save
Photos

Nishiazabu Tempura Uoshin

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Tempura / Fried Foods
Average cost
Lunch: ¥5,000 - ¥10,000
Dinner: ¥10,000 - ¥20,000
Enjoy fresh seafood tempura at this restaurant, founded by a fish supplier with over 130 years of experience servicing Tokyo restaurants.

Restaurant Details

It goes without saying that no one would know better about fresh seafood than fishermen themselves — which is why Tempura Uoshin is the place to beat when it comes to tempura. Starting out servicing restaurants in the Akasaka entertainment district in 1890, Uoshin gradually made a name for itself as one of the most prolific fish suppliers in the area. After almost 100 years of providing fresh seafood to local ryotei, they began to expand into the restaurant business, establishing Roppongi Tempura Uoshin in 1980. 2004 saw Uoshin move the restaurant to its current location in Nihonbashi, and just 3 years later, a second branch in Nishi-Azabu was established. Like its predecessor, Nishiazabu Tempura Uoshin draws on the organization’s extensive knowledge and experience with sourcing and preparing seafood to provide guests with the freshest possible tempura experience. Seating just 8 patrons at any given time, the restaurant provides a quiet, secluded place for guests to fully appreciate the freshness of the seafood and the technique of head chef Shinji Miyazaki. A celebrity with over 40 years of experience in the Japanese culinary circuit, Chef Miyazaki has appeared multiple times in various newspaper articles, magazine features and TV programs. Many visit Nishiazabu Tempura Uoshin just for the chance to catch a glimpse of the living legend himself. But in spite of extensive time spent in front of the camera, he still finds himself most at home behind the counter, frying seafood and vegetables with expert skill.
Dining Courses
“Chrysanthemum” Tempura Lunch Course
Morning, Afternoon
¥ 4,400
(Tax Incl.)
Select
Nishiazabu Tempura Uoshin’s standard lunch course, with 8 types of assorted tempura. The final course is a mix of seafood and vegetables fried into tempura fritters (kakiage). Guests can choose to have it served in one of three ways: over rice with sweet sauce, over rice with dashi, or broken up and mixed into rice, then dusted with salt.
Show more
Nishiazabu Tempura Uoshin’s standard lunch course, with 8 types of assorted tempura. The final course is a mix of seafood and vegetables fried into tempura fritters (kakiage). Guests can choose to have it served in one of three ways: over rice with sweet sauce, over rice with dashi, or broken up and mixed into rice, then dusted with salt.
Show more
¥ 4,400
(Tax Incl.)
Select
“Bamboo” Tempura Lunch Course
Morning, Afternoon
¥ 6,600
(Tax Incl.)
Select
Nishiazabu Tempura Uoshin’s superior lunch course, with 8 types of assorted tempura. Instead of standard prawns, this course menu makes use of the Japanese tiger prawn, also known as kuruma-ebi. According to Chef Miyazaki, this course goes particularly well with sake. The final course is a mix of seafood and vegetables fried into tempura fritters (kakiage). Guests can choose to have it served in one of three ways: over rice with sweet sauce, over rice with dashi, or broken up and mixed into ric...
Show more
Nishiazabu Tempura Uoshin’s superior lunch course, with 8 types of assorted tempura. Instead of standard prawns, this course menu makes use of the Japanese tiger prawn, also known as kuruma-ebi. According to Chef Miyazaki, this course goes particularly well with sake. The final course is a mix of seafood and vegetables fried into tempura fritters (kakiage). Guests can choose to have it served in one of three ways: over rice with sweet sauce, over rice with dashi, or broken up and mixed into ric...
Show more
¥ 6,600
(Tax Incl.)
Select
“Pine” Tempura Lunch Course
Morning, Afternoon
¥ 9,900
(Tax Incl.)
Select
Nishiazabu Tempura Uoshin’s premium lunch course, with 10 types of assorted tempura of the highest quality. The final course is a mix of seafood and vegetables fried into tempura fritters (kakiage). Guests can choose to have it served in one of three ways: over rice with sweet sauce, over rice with dashi, or broken up and mixed into rice, then dusted with salt.
Show more
Nishiazabu Tempura Uoshin’s premium lunch course, with 10 types of assorted tempura of the highest quality. The final course is a mix of seafood and vegetables fried into tempura fritters (kakiage). Guests can choose to have it served in one of three ways: over rice with sweet sauce, over rice with dashi, or broken up and mixed into rice, then dusted with salt.
Show more
¥ 9,900
(Tax Incl.)
Select
Tempura Dinner Course
Evening
¥ 10,890
(Tax Incl.)
Select
The standard tempura dinner course at Nishiazabu Tempura Uoshin, with 10 courses. The final course is a mix of seafood and vegetables fried into tempura fritters (kakiage). Guests can choose to have it served in one of three ways: over rice with sweet sauce, over rice with dashi, or broken up and mixed into rice, then dusted with salt.
Show more
The standard tempura dinner course at Nishiazabu Tempura Uoshin, with 10 courses. The final course is a mix of seafood and vegetables fried into tempura fritters (kakiage). Guests can choose to have it served in one of three ways: over rice with sweet sauce, over rice with dashi, or broken up and mixed into rice, then dusted with salt.
Show more
¥ 10,890
(Tax Incl.)
Select
Tempura Dinner Course with Sashimi
Evening
¥ 14,520
(Tax Incl.)
Select
This 10-course tempura dinner menu starts with a serving of sashimi, letting guests have a taste of Uoshin’s famously fresh seafood in a different way. The final course is a mix of seafood and vegetables fried into tempura fritters (kakiage). Guests can choose to have it served in one of three ways: over rice with sweet sauce, over rice with dashi, or broken up and mixed into rice, then dusted with salt.
Show more
This 10-course tempura dinner menu starts with a serving of sashimi, letting guests have a taste of Uoshin’s famously fresh seafood in a different way. The final course is a mix of seafood and vegetables fried into tempura fritters (kakiage). Guests can choose to have it served in one of three ways: over rice with sweet sauce, over rice with dashi, or broken up and mixed into rice, then dusted with salt.
Show more
¥ 14,520
(Tax Incl.)
Select
Tempura Dinner Course with Sashimi and Appetizer
Evening
¥ 18,150
(Tax Incl.)
Select
This 10-course tempura dinner menu starts with servings of sashimi and appetizers, letting guests have a taste of Uoshin’s famously fresh seafood in a number of different ways. The final course is a mix of seafood and vegetables fried into tempura fritters (kakiage). Guests can choose to have it served in one of three ways: over rice with sweet sauce, over rice with dashi, or broken up and mixed into rice, then dusted with salt.
Show more
This 10-course tempura dinner menu starts with servings of sashimi and appetizers, letting guests have a taste of Uoshin’s famously fresh seafood in a number of different ways. The final course is a mix of seafood and vegetables fried into tempura fritters (kakiage). Guests can choose to have it served in one of three ways: over rice with sweet sauce, over rice with dashi, or broken up and mixed into rice, then dusted with salt.
Show more
¥ 18,150
(Tax Incl.)
Select

Nishiazabu Tempura Uoshin Access Info

Nishiazabu Tempura Uoshin is located a 10-minute walk from Hiro-o Station on the Tokyo Metro Hibiya Line, or a 13-minute walk from Nogizaka Station on the Tokyo Metro Chiyoda Line.

Nishiazabu Tempura Uoshin Phone Number

03-6419-2525

Nishiazabu Tempura Uoshin Business Days

Sunday
11:30 AM
04:00 PM
-
05:30 PM
10:30 PM
Monday
11:30 AM
02:00 PM
-
05:30 PM
09:30 PM
Tuesday
11:30 AM
02:00 PM
-
05:30 PM
09:30 PM
Wednesday
11:30 AM
02:00 PM
-
05:30 PM
09:30 PM
Thursday
11:30 AM
02:00 PM
-
05:30 PM
09:30 PM
Friday
11:30 AM
02:00 PM
-
05:30 PM
09:30 PM
Saturday
11:30 AM
02:00 PM
-
05:30 PM
09:30 PM

Nishiazabu Tempura Uoshin Address

4-chome-2-9 Nishiazabu, Minato City, Tokyo, 106-0031

Nishiazabu Tempura Uoshin Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more

Restaurant location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
Get Directions
Be the first to review this restaurant!
Overall ratings and reviews
(0)
Write a Review
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Make a Reservation
from
¥ 4,400
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals