Eigyoku Tei

Nestled in the picturesque town of Iga, Mie, Eigyoku Tei is renowned for its exemplary Unagi (eel) dishes. Specializing in Kansai-style cuisine, this celebrated establishment is dedicated to preserving traditional cooking methods that resonate in every flavorful meal. At Eigyoku Tei, the art of grilling Unagi over charcoal is perfected to create a smoky aroma and exquisite flavor profile. The house-special rice bowl set, featuring delicately charred eel, offers a harmonious blend of sweet caramelized sauce with the eel's inherent umami. This culinary masterpiece is a testament to time-honored techniques and keen attention to detail. Conveniently located a short walk from Uenoshi Station on the Iga Railway, the restaurant occupies a charming, traditional Japanese building. The interior, reminiscent of a classic ryokan, provides guests with a taste of nostalgia, as diners enjoy a view of beautifully manicured gardens, making it ideal for family meals and intimate celebrations. The soothing ambiance is complemented by a decor that features rustic tatami mats and elegant wooden beams. Service at Eigyoku Tei is delivered with genuine hospitality, ensuring a dining experience that is as pleasant as it is memorable. Known for its tranquil setting and extraordinary cuisine, it remains a favored choice among connoisseurs exploring the historic Iga-Ueno locale.