Restaurant Details

Tucked away in the heart of Yokkaichi, Mie Prefecture, Hitsumabushi No Nakasho is a culinary haven for unagi enthusiasts. Known for its traditional Japanese hitsumabushi—a delightful unagi, or eel dish—the restaurant takes pride in its meticulous preparation techniques. Diners are treated to a unique ritual, indulging in the meal in stages.

Start by savoring the dish in its purest form, appreciating the smooth combination of crispy eel skin and tender meat glazed with a sweet soy-based sauce. The experience further elevates with additions like wasabi, green onions, and aromatic dashi broth poured over the rice and eel, transforming the dish into a heartwarming delight.

Conveniently situated close to Yokkaichi's local attractions, the restaurant offers easy accessibility, drawing both tourists and regulars. Its warm and inviting ambiance, with options for open and semi-private seating, suits various dining occasions, from casual meet-ups to special celebrations.

Despite the spotlight on its signature dish, the menu at Hitsumabushi No Nakasho offers a broader taste of Japan with dishes like chawanmushi and miso soup, redefining traditional flavors in a modern setting.

Emphasizing excellent service and a harmonious blend of simplicity and elegance, Hitsumabushi No Nakasho is an essential stop for exploring the culinary essence of Yokkaichi.

Hitsumabushi No Nakasho Phone Number

Hitsumabushi No Nakasho Business Days

Hitsumabushi No Nakasho Address

374-3 Kosugichō, Yokkaichi, Mie 512-0902, Japan

Hitsumabushi No Nakasho Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.