Eki No Unagiya Yamayoshi

Eki No Unagiya Yamayoshi is a delightful culinary destination nestled within the bustling Shinshohara Station on the Tenryu Hamanako Railway. This unique location offers a distinctive dining experience, allowing patrons to enjoy freshly prepared meals amidst the lively atmosphere of the station. Specializing in unagi, udon, and bento, Eki No Unagiya Yamayoshi is renowned for its unagi bento featuring eel sourced directly from the pristine waters of Lake Hamana. The eel is expertly hand-grilled using the Kansai-style technique, resulting in a perfect balance of crispy skin and tender, fluffy flesh. This meticulous preparation ensures a memorable taste experience that keeps visitors returning for more. The restaurant's convenient location makes it easily accessible from both Hamamatsu and Toyohashi, making it a popular choice for travelers and locals alike. While it is primarily a take-out establishment, guests have the option to savor their meals on the train or at the station's benches, adding to the charm of the dining experience. The ambiance at Eki No Unagiya Yamayoshi is both vibrant and inviting, with the hustle and bustle of the station providing a lively backdrop. The staff are attentive and friendly, ensuring that each order is prepared fresh and served with a smile. They also offer complimentary tea and take care of clearing away any trash for those dining on the platform. Whether you're a fan of unagi or simply seeking a unique dining experience in Shizuoka, Eki No Unagiya Yamayoshi promises a delightful journey for your taste buds.