Farmer's Restaurant Naa

At a local farmer’s restaurant in Tsuruoka City, enjoy a delicious meal of fresh, local vegetables while overlooking the vast Shonai Plain, a famous rice cultivation area. The rice, called "Hitomebore," is organically cultivated, and has a delicious aroma and texture which further complements the side dishes. The owner of Naa wants to convey the importance of eating local, highlighting dishes using vegetables and organically-grown rice. He also wishes to deepen the bond between people, sharing nourishing home-cooked meals and smiles.