Dewaya

Tucked away at the base of the picturesque Gassan, Dewa Ya exemplifies the rich culinary tapestry of Yamagata. Famous for crafting exquisite dishes with wild vegetables, it offers an unparalleled culinary journey. Dewa Ya is a celebration of regional flavors, showcasing hand-crafted soba known for its unique texture and earthy depth. Guests are treated to an unforgettable adventure through the restaurant's signature bear hotpot and an array of foraged mushrooms — seasonal highlights not to be missed. Complementary dishes include wild vegetable soba and comforting mountain vegetable rice, ensuring a gastronomic delight for all palates. Conveniently situated in the tranquil town of Nishikawa within Yamagata prefecture, Dewa Ya is easily accessible from JR Aterazawa Station, offering a picturesque culinary retreat from bustling city life. The blend of historical and contemporary design creates a welcoming atmosphere, enhanced by a stunning counter overlooking a serene garden courtyard. This ambience enhances the dining experience, offering not just a meal but a memorable event. Under the expert guidance of the Sato family, now proud custodians for four generations, Dewa Ya is synonymous with culinary excellence. The dedicated team ensures impeccable service, guiding patrons through this flavorful journey with warmth and professionalism.