Filo

Nestled in the charming city of Morioka, Filo offers a delightful Italian dining experience that blends traditional flavors with local Japanese ingredients. Situated at 1-chōme-3-21 Nakanohashidōri, this restaurant is a hidden gem located in a converted storehouse, providing a cozy and homey atmosphere. The unique setting features a counter on the first floor and table seating on the second floor, perfect for intimate gatherings or a casual meal. Filo is renowned for its innovative Italian cuisine, featuring dishes such as Broccoli and Whelk Ragu Sauce, Chicken and Grilled Corn Aged Potato Gnocchi, and Buckwheat Tea Panna Cotta with Salt Gelato. The menu also boasts a selection of nine appetizers, including dried Japanese radish with mackerel and konjac yam with seaweed, as well as pasta options like short pasta with local beef ragù. Chef Nakamura, the culinary mastermind behind Filo, is dedicated to using locally sourced ingredients, ensuring each dish is fresh and flavorful. His commitment to quality and exceptional hospitality is evident as he personally sees off each customer, adding a personal touch to the dining experience. Easily accessible by bus and located about a 30-minute walk from Morioka Station, Filo is a must-visit for those seeking a unique culinary adventure in Iwate. With attentive staff and a variety of non-alcoholic drink options, this restaurant promises a memorable dining experience. Reservations are essential to secure a spot at this popular eatery.