Forno

Forno, located in Tokyo's prestigious Nishiazabu area, brilliantly combines the art of wood-fired cooking with Italian, steak, and wine bar cuisines. Led by the talented Chef Takubo from TACUBO, the restaurant is celebrated for dishes that emphasize natural flavors with premium ingredients. The highlight is the Selfish Lunch Plate, which features Tottori Kuroge Wagyu beef Hamburg steak, accompanied by a rich demi-glace black garlic sauce. Also included are delicacies such as soft-boiled egg, mashed potatoes, and spaghetti Napolitana, making each bite an exquisite experience. Positioned in the modern Form Building, Forno offers easy access from Roppongi and Hiroo stations. Its intimate ambiance, accented by the enticing aroma of a wood-fired grill, creates a welcoming haven for diners. The attentive staff provides exceptional service, enhancing the dining experience with their profound knowledge of both the menu and the wine selection, making it a memorable visit for all.