Forno
Savor Forno's wood-fired Wagyu steak and Italian cuisine near Roppongi, crafted by a top chef for an unforgettable dining experience in Nishiazabu.
Restaurant Details
Forno, located in Tokyo's prestigious Nishiazabu area, brilliantly combines the art of wood-fired cooking with Italian, steak, and wine bar cuisines. Led by the talented Chef Takubo from TACUBO, the restaurant is celebrated for dishes that emphasize natural flavors with premium ingredients.
The highlight is the Selfish Lunch Plate, which features Tottori Kuroge Wagyu beef Hamburg steak, accompanied by a rich demi-glace black garlic sauce. Also included are delicacies such as soft-boiled egg, mashed potatoes, and spaghetti Napolitana, making each bite an exquisite experience.
Positioned in the modern Form Building, Forno offers easy access from Roppongi and Hiroo stations. Its intimate ambiance, accented by the enticing aroma of a wood-fired grill, creates a welcoming haven for diners. The attentive staff provides exceptional service, enhancing the dining experience with their profound knowledge of both the menu and the wine selection, making it a memorable visit for all.
Forno Phone Number
Forno Business Days
Forno Address
Part III, 3F Modern Forum Nishiazabu, 4-11-25 Nishiazabu, Minato-ku, Tokyo 106-0031
Forno Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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