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Tacubo

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Summary
Restaurant Details
Restaurant Location
Reviews
Location
Cuisine
Italian
Average cost
Lunch: ¥15,000 - ¥19,999
Dinner: ¥20,000 - ¥29,999
Tacubo creates seasonal Italian cuisine cooked in an authentic wood-fired oven.

Restaurant Details

When sitting at the counter of Tacubo, the senses are treated to a feast: the smell of roasting meat, sight of handmade pasta being rolled out, the sound of crackling flames in the large wood-fired oven — and it only gets better from there once the chef starts serving up some of the finest Italian food in the country. Daisuke Takubo trained for years in Ginza’s Aroma Fresca before deciding to launch his own restaurant through the novel method of crowdfunding. Now he is the proud owner of one of Japan’s best Italian restaurants, set among the boutique cafes and stores of Daikanyama. The restaurant offers seasonal Italian food delivered in a series of small dishes, often with a Japanese twist. The chef is friendly and flexible, accommodating requests to edit the dishes on his menus for those with dietary restrictions. Michelin Guide: 2022 - 1 Michelin Star
Reservations not available.

Tacubo Phone Number

03-6455-3822

Tacubo Business Days

Sunday
Closed
Monday
04:00 PM
11:30 PM
Tuesday
04:00 PM
11:30 PM
Wednesday
04:00 PM
11:30 PM
Thursday
04:00 PM
11:30 PM
Friday
04:00 PM
11:30 PM
Saturday
04:00 PM
11:30 PM

Tacubo Address

Langs Daikanyama 1F, 2-13-16 Ebisunishi, Shibuya City, Tokyo, 150-0021, Japan

Restaurant location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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Reservations not available.