Fugu to Kani Taikou Fugu

At Fugu to Kani Taikou Fugu, guests can indulge in the finest Japanese pufferfish and snow crab dishes, crafted with expertise and care. The restaurant proudly serves both delicacies in luxurious seasonal courses, perfect for business dinners and special occasions. Every seat is a completely private room, including elegant table-style tatami seating on the second floor — ideal for relaxed gatherings with family, friends, or colleagues. The restaurant’s signature hire-zake (grilled pufferfish fin sake) offers a deep, aromatic experience — the rich flavour of the fin blending beautifully with warm sake to enhance your meal. Committed to quality and freshness, Taikou Fugu serves only live Japanese tiger pufferfish, prepared moments before serving. Alongside fugu, guests can also enjoy snow crab sashimi, grilled crab, and crab sushi, each dish highlighting premium seasonal ingredients at an exceptional value.