Traditional Japanese / Kaiseki / Kappo
Lunch: ¥4,000 - ¥4,999
Dinner: ¥15,000 - ¥19,999
Masuda mixes the past and future into one full kaiseki meal.
One MICHELIN Star:
High quality cooking, worth a stop!
Masuda is no ordinary kaiseki restaurant. Just a short walk away from the busiest area in Osaka, this Michelin-starred restaurant is found on one of the corners of an inconspicuous alley in Shinsaibashi. While all are welcome, Masuda's aesthetics are mainly directed at the female audience. Even though the chef-owner, Yoshichika Masuda, went through training in kappo restaurants full of businessmen, he still dedicated his restaurant's concept to providing a comfortable space for women to enjoy fine Japanese dining. His acute sense of detail and fresh sensitivity is what makes him ideal for such a role. Masuda's usage of seasonal ingredients not only affects the menu each month, but also the presentation of them. Placing small servings onto a long plate is one of the ways Masuda provides a dining experience which is as easy on the eye as the palate. This restaurant not only serves the most quality of components but also provides a dining experience in a space that's been brought together especially for female customers.
Masuda Phone Number
Masuda Business Days
1-1-3-12 Shinsaibashisuji, Chuo-ku, Osaka, 542-0085, Japan
Masuda Cancellation Policy
Free cancellation up to 1 week priorRead more
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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