Fukutatei

Every beef lover has to try these irresistibly sumptuous steaks at Fukutatei, oven-roasted perfectly using the highest grade of charcoal. This grand dining experience is not to be missed as Chef Ukai puts on a show, preparing his creations with passion, the well-curated course meal is worth every penny. The ingredients used are chosen meticulously, but never limited to any one particular brand. The beef is always sourced from female cattle that have not yet had calves, the vegetables are home-grown by local farmers, and the charcoal is specially made from Ubame oak. Differing from others, Chef Ukai serves his beef in the freshest form and prefers not to age it. Due to the consistency of the temperature achieved by the specific charcoal type, the crusty-surfaced steaks ooze rich aroma and tenderness. A variety of beef parts are served over the course, from bone-in veal cutlet to homemade mini burgers, Fukutatei’s dishes continue to steal the hearts of beef lovers everywhere.