Fumiya Haru

In the heart of Sapporo's vibrant Susukino district, Fumiya Haru is a charming izakaya celebrated for its innovative focus on pickles. Guests can craft personalized pickle platters from a selection of fifteen varieties, including unique offerings such as long perilla and smoked daikon radish, adding an interactive element to the dining experience. Fumiya Haru's menu extends beyond pickles, offering delightful yakitori and creative fried rice dishes. The skewers, like meat-wrapped pickled ginger, are a standout, fusing traditional flavors with modern twists. These dishes can be perfectly matched with fruit-infused shochu or top-tier sake, accentuating the flavors and offering exquisite pairings. Located a stone's throw from Susukino Station on the second floor of a contemporary glass building, Fumiya Haru is easily accessible, making it a favored destination for both locals and tourists exploring Sapporo. The ambiance blends traditional and modern Japanese elements, providing a cozy yet stylish setting for a casual dinner or celebratory gathering. The warmth and attentiveness of the staff enhance the dining adventure at Fumiya Haru. Whether you're seated at the sleek counter or in more private rooms, the experience is both comfortable and intimate. Though the delectable pickle offerings steal the spotlight, it is the idyllic setting, and genuine hospitality that leaves a lasting impression on visitors. Embark on a multifaceted culinary journey that seamlessly marries unique pickle creations with authentic Japanese tastes at Fumiya Haru, Sapporo's little haven for pickle enthusiasts and culinary explorers alike.