Genpin Ginza 1-chome

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Genpin Ginza 1-chome

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Save 10% This Summer
From US$47.55
10%OFF
US$42.79
per guest
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
Reviews
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Fugu
Average cost
DinnerUS$126.81 - US$158.51
Other
Fine Dining, Late-night Dining

With over 70 restaurants in Japan, this tora-fugu specialist turns Japan’s notoriously poisonous pufferfish into delicious delicacies.

Restaurant Details

The first character “gen” in tora-fugu (tiger pufferfish) specialist’s name, Genpin, means “mysterious beauty”.


It’s precisely why the restaurant’s name was chosen, so as to shed light on and spread the word of this rare delicacy — one that is so dangerously poisonous that it requires a special license from the Japanese government to prepare and serve.


But guests can rest assured that they are in good hands with Genpin’s chefs, all of whom are fully licensed and trained to fillet the famously poisonous fish. Just 23 years after establishing its first store in Fujiidera, Osaka, it now has over 70 stores across Japan, letting curious locals and tourists alike have a taste.


Genpin uses two types of tiger pufferfish in its cuisine: wild and farmed. The wild tora-fugu is sourced from suppliers in Shimonoseki, the westernmost city on Japan’s central island of Honshu, and the tora-fugu capital of the country.


In the off season, however, Genpin prefers to use farmed tora-fugu, specially reared and prepared using their proprietary patented methods that are collectively known as “Genpin technology”. A modern, scientific approach to raising, storing and aging the pufferfish have resulted in Genpin producing tora-fugu that have even more glutamic acid content — the key ingredient results in umami — than even wild-caught pufferfish.


This lets Genpin delight its customers with its signature tora-fugu dishes all year round without compromising on quality, from Kansai tecchiri hotpot to sashimi to even deep-fried. Regardless of how it’s prepared, each dish goes perfectly with the house’s ponzu sauce, made by mixing their original honjozo soy sauce with sudachi and yuzu juice from Tokushima.

Genpin Ginza 1-chome Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Genpin Ginza 1-chome Business Days

Sunday
04:00 PM
10:00 PM
Monday
05:00 PM
10:30 PM
Tuesday
05:00 PM
10:30 PM
Wednesday
05:00 PM
10:30 PM
Thursday
05:00 PM
10:30 PM
Friday
05:00 PM
10:30 PM
Saturday
04:00 PM
10:00 PM

Genpin Ginza 1-chome Address

Juichiya Building 1F, 1-13-5 Ginza, Chuo-ku, Tokyo 104-0061

Genpin Ginza 1-chome Access Info

  • Genpin Ginza 1-chome is located a 2-minute walk from Ginza-itchome Station on the Yurakucho Line, or a 5-minute walk from Higashi-ginza Station on the Asakusa and Hibiya Lines.

Genpin Ginza 1-chome Phone Number

03-3567-8488

Genpin Ginza 1-chome Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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