Gilligan's Island

Gilligan's Island, nestled on the second floor of The Windsor Hotel Toya Resort & Spa, offers a delightful escape into the world of French cuisine. With a scenic view of Lake Toya, this restaurant is a haven for food enthusiasts seeking a blend of traditional French flavors and local Japanese ingredients. The menu at Gilligan's Island is a testament to culinary artistry, featuring dishes like Tuna Tartare with Japanese Radish Salad and Avocado, Carrot Potage with Curry Powder, and Roasted Chinese Cabbage with Pork. The restaurant also offers a unique Japanese Sake Ice Cream, showcasing the fusion of French techniques with Japanese flavors. Breakfast here is a vibrant affair, with a main dish complemented by a half buffet of salads, appetizers, fruits, and a selection of breads from the renowned Boulangerie Windsor. The ambiance at Gilligan's Island is bustling, especially during breakfast, reminiscent of a traditional hot spring hotel. The service is impeccable, with attentive staff ensuring that guests have a memorable dining experience. The pace of service is just right, allowing diners to savor each course at their leisure. Gilligan's Island prides itself on using seasonal local ingredients, such as spring asparagus and green beans, which are expertly incorporated into their course meals. This commitment to freshness and quality is evident in every dish served. Whether you're staying at The Windsor Hotel Toya Resort & Spa or simply visiting the area, Gilligan's Island promises a dining experience that combines the best of French culinary traditions with the serene beauty of Hokkaido.